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our menu
These dishes are a great start to your meal
Selection of local cured meats and local cheeses, homemade pickled vegetables perfect as a sharing starter. (1,3,7,9)
Beef tartare with porcini mushrooms, grana cheese fondue and parsley oil. (7)
Tuna loin glazed with teriyaki sauce, coated and fried in cornmeal. Served with wasabi mayonnaise, pea powder, and sweet-and-sour onions. (3,4,6)
Mussel velouté with steamed salt cod, fried leek and parsley oil. (1,4,7,14)
Roasted pumpkin cream soup with sautéed porcini mushrooms and bread chips. (1,7)
A diverse range of flavourful dishes which are all sourced locally
Pappardelle served with our traditional game recipe. (1,3,7,9)
Strigoli with rabbit ragù and butter, in a truffle sauce, topped with truffles. (1,7)
Tagliolino with Livorno-style red mullet sauce. (1,3,4)
Handmade spinach-dough cappellacci filled with whipped salt cod, served with beurre blanc sauce and vegetable jus. (1,3,4,7,9)
Tagliatelle with porcini mushrooms, calamint, garlic, and parsley. (1,3)
Choose your cut, cooked over charcoal and served on a table brazier
Per kg
€60
Game meat prepared using our own traditional recipe. (1,9)
Lamb loin with red wine and coffee reduction, marinated onions and lamb demi-glace. Served with celeriac purée. (7,9)
Grilled octopus with paprika, oil and garlic. Served with celeriac puree. (4,7,9)
5-minute fried egg. Served with sautéed chicory. (3)
Traditional handmade Tuscan almond biscuits served with sweet dessert wine(1,3,8)
(1,3,7)
(3,7,8)
(1,3,7)
Traditional rectangular vanilla ice cream dessert with pine nuts, served with chocolate or berry sauce(7,8)