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our menu
These dishes are a great start to your meal
Selection of local cured meats and local cheeses, homemade pickled vegetables perfect as a sharing starter.
Hand-cut beef tartare served with homemade mayonnaise-based tartare sauce and crispy bread
Fresh raw tuna with seasonal fruit, vegetables and citrus notes
Soft prawn flan served on spinach with a rich burrata and shellfish sauce
A savoury cannolo filled with Parmigiano mousse on creamy burrata sauce
A diverse range of flavourful dishes which are all sourced locally
Pappardelle served with our traditional game recipe
Fresh pasta in a creamy potato and truffle sauce with crispy pancetta
Ravioli pasta filled with red prawns and served with rich Katsuobushi sauce
Potato gnocchetti served with mussels, fresh citrus notes and mint
Fresh pasta with tomato sauce, oregano and grated Emmental cheese
Choose your cut, cooked over charcoal and served on a table brazier
Per kg
€60
Game meat prepared using our own traditional recipe
Slow-cooked pork belly served with rosemary chickpea purée and its own jus
Selection of grilled fish and seasonal vegetables
Delicate skate wing served with homemade mayonnaise foam, snow peas and steamed radishes
Traditional handmade Tuscan almond biscuits served with sweet dessert wine
Traditional rectangular vanilla ice cream dessert with pine nuts, served with chocolate or berry sauce