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LIST OF ALLERGENS (Reg. 1169/2011) 1. CEREALS CONTAINING GLUTEN (i.e., wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and products thereof 2. CRUSTACEANS and products thereof 3. EGGS and products thereof 4. FISH and products thereof, except: fish gelatine or isinglass used as a fining agent in beer and wine 5. PEANUTS and products thereof 6. SOYBEANS and products thereof 7. MILK and products thereof, including lactose 8. NUTS i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and products thereof 9. CELERY and products thereof 10. MUSTARD and products thereof 11. SESAME SEEDS and products thereof 12. SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO₂ 13. LUPIN and products thereof 14. MOLLUSCS and products thereof